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indoor herb plants for sale

indoor herb plants for sale English Thyme Plants For Sale | Thymus Vulgaris

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Description

indoor herb plants for sale English Thyme Plants For Sale | Thymus VulgarisEnglish Thyme Plants for Sale English thyme (Thymus vulgaris) is a versatile and aromatic perennial herb prized by gardeners and chefs. This delightful plant can be grown indoors and requires only basic care to thrive. Its low maintenance qualities, attractive appearance, and culinary uses make it a must for any garden. English thyme is one of the herbs we proudly offer at The Growers Exchange. Read on to learn more about this commonly used culinary

English Thyme Plants for Sale 

English thyme (Thymus vulgaris) is a versatile and aromatic perennial herb prized by gardeners and chefs. This delightful plant can be grown indoors and requires only basic care to thrive. Its low-maintenance qualities, attractive appearance, and culinary uses make it a must for any garden. 

English thyme is one of the herbs we proudly offer at The Growers Exchange. Read on to learn more about this commonly used culinary herb. 

The English Thyme Plant: Appearance and Characteristics

English Thyme is a small, low-growing shrub that typically reaches a height of 6 to 12 inches, with some varieties growing up to 18 inches tall. It spreads to a width of about 12 to 18 inches.  

English thyme's woody stems are lined with tiny, oval-shaped leaves, which are a lush green in the spring and summer. While some varieties might show a slight color shift toward a deeper shade in colder months, English Thyme is generally considered evergreen, maintaining its green color year-round, especially in warmer climates. During the summer, it produces delicate flowers in shades of pale purple, pink, or even white, adding a splash of color and attracting pollinators like bees and butterflies to your garden.

English Thyme: Origins and History 

Native to the Mediterranean region, thyme has been cherished for its culinary, medicinal, and aromatic properties for millennia. Ancient Egyptians used thyme in their embalming process, while the Greeks burned it as incense in temples, believing it to be a source of courage. Romans also valued thyme, using it to purify their homes and adding it to their baths for its refreshing scent.

In medieval Europe, thyme symbolized bravery, often given to knights before battle. It was also a key ingredient in many traditional medicines, believed to ward off disease and promote longevity. The herb's resilience and versatility helped it spread across the continent. Due to the Roman expansion, it eventually made its way to England, where it became a beloved garden staple.

English Thyme Plant Care: Growing Tips

Whether you're a novice gardener or a seasoned horticulturist, growing English Thyme is a rewarding experience. This hardy perennial is known for its ease of care and ability to thrive in various conditions. Here are some tips to help you cultivate this versatile herb:

  • Soil: English thyme thrives in well-drained soil with a neutral to slightly alkaline pH. To ensure optimal drainage, consider adding sand or gravel to your garden bed or potting mix.

  • Light: English thyme loves full sun and requires at least six to eight hours of sunlight daily. If you're growing thyme indoors, place it near a south-facing window or under grow lights.

  • Watering: Once established, English thyme is drought-tolerant. Water the plants deeply but infrequently, allowing the soil to dry out between waterings. Avoid overwatering, as this could lead to root rot.

  • Pruning: Regular pruning helps keep your English thyme plants healthy and encourages bushy growth. Trim the stems back after the last frost in spring and again after flowering to maintain a compact shape.

  • Harvesting: Harvest thyme by snipping off the top five to six inches of the stems. It's best to harvest in the morning after the dew has dried.

  • Pest and Disease Management: English Thyme is generally resistant to pests and diseases, making it a low-maintenance addition to your garden. However, watch out for root rot in poorly drained soils and fungal diseases if the plants are too crowded. Aphids and spider mites can occasionally be an issue. You can treat them with a mild insecticidal soap or use a strong water spray to dislodge them.

English Thyme: Uses and Benefits

English thyme is a staple in many kitchens worldwide. Its robust, earthy flavor with hints of mint and lemon enhances various dishes. You can use fresh or dried English thyme leaves to season meats, poultry, and fish. It's also a fantastic addition to soups, stews, sauces, and marinades. English thyme pairs wonderfully with other Mediterranean herbs like rosemary, oregano, and basil. It is an essential component in herb blends like bouquet garni. 

Historically, thyme has been used for its medicinal properties. It contains thymol, an essential oil with antiseptic, antifungal, and antibacterial properties. Thyme tea is a traditional remedy for respiratory issues, aiding in the relief of coughs, bronchitis, and congestion.

The pleasant aroma of English thyme makes it an excellent choice for potpourris and sachets, adding a refreshing scent to your home. Meanwhile, its lovely small flowers, compact growth habit, and attractive foliage also make it an ideal choice for edging, rock gardens, and container planting.

Add Healthy, High-quality English Thyme Plants to Your Garden

At The Growers Exchange, we offer high-quality, live English Thyme plants perfect for gardeners of all skill levels. Our plants are nurtured with care to ensure they arrive at your doorstep healthy and ready to thrive in your garden. Place your order today! 

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Firebabe
Belleville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Whiting, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Verified Purchase
Gwen Jones
Dallas, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Fort Morgan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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